This Heirloom Vineyards Sauvignon Blanc was produced from our best Adelaide Hills Vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally fermented free run juice, gently tank pressed and partially stored (15%) in well-seasoned French oak barriques for 12 weeks.
"Lemon tart and passionfruit crème brûlée on the nose. Fresh citrus that is wrapped with creamy notes on the palate. Holds like a true French Sauvignon Blanc from Loire." - Elena Brooks, Winemaker and Director.
An extraordinary Sauvignon Blanc from the Adelaide Hills that will cellar well but is so deliciously perfect now any argument for delayed gratification is almost academic.
Awards & Reviews:
- James Halliday Wine Companion 2022, Tyson Stelzer – 93 Points (13 August 2021)
- Women’s Wine & Spirits Awards 2020 – Double Gold Medal
- Stuart Knox, The Real Review – 93 Points, June 2021
- Mike Bennie, Australia’s Wine Business Magazine (January-February 2021) – 93 Points
- Sommelier International Wine & Spirits Competition 2020 – Gold Medal, 92 Points
- China Wine & Spirits Awards Best Value 2021 – Silver Medal
