This Heirloom Vineyards Pinot Noir was produced from our best Adelaide Hills Vineyards in Kersbrook and Macclesfield whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket-pressed. This wine is 50% whole bunch and is aged in 15% new French Oak and the balance in 2nd and 3rd use French oak barriques from bespoke coopers for 8 months.
Fresh, clean and long berry flavours leap to the fore, then savoury flavours of briar and rhubarb dry out the middle palate; tannins wade in gently before a back palate reveals a core of keen red fruits. The aftertaste lingers long and ripe red berries set sail into the distance.
This wine is suitable for vegans.
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