This Heirloom Vineyards Tempranillo was made from our best Adelaide Hills Vineyard near the Kuitpo Forest whose manicured old vines embody the very best in cutting edge, but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch with 30% whole bunches, naturally open fermented, basket-pressed and stored in well seasoned French oak barriques from bespoke coopers for 9 months before bottling.
This wine is suitable for vegans.
Match it with this Spicy Korean Beef Burger prepared by another_food_blogger.
The Heirloom Vineyards Anevo Fortress McLaren Vale Grenache 60% Touriga 25% Tempranillo 15% produced from our best...