This Heirloom Vineyards Tempranillo was made from our best Adelaide Hills Vineyard in Birdwood whose manicured old vines embody the very best in cutting edge, but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch with 30% whole bunches, naturally open fermented, basket-pressed and stored in well seasoned French oak barriques from bespoke coopers for 9 months before bottling.
This wine is suitable for vegans.
Match it with this Spicy Korean Beef Burger prepared by another_food_blogger.
Click here for Tasting Note
Awards:
- 2023 AWC Vienna International Wine challenge – Gold
- Women’s Wine & Spirits Awards 20234– Gold Medal
- Korea Wine Challenge 2023- Silver Medal
- The Real Review, Huon Hooke (5th Feb 2023) – 92 Points, Silver
- Melbourne International Wine Show 2023- Silver 92 Pts
- 2023 Sommelier Challenge International Wine & Spirits Competition (USA) –Silver Medal
