"Star-bright, clear crimson; a very well-made pinot, with a fragrant red berry bouquet and a smooth palate, the plummy fruit with faint spicy/savoury nuances that will become more complex over the next few years; oak handling exemplary." Drink till 2016. Date tasted: 17th March 2011. James Halliday Australian Wine Companion.
September 08, 2020
August 11, 2020