This Heirloom Vineyards Touriga was made from our best McLaren Vale Vineyard in the Willunga basin, whose manicured vines embody the very best in cutting edge, but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket-pressed and stored in well-seasoned French oak barriques from bespoke coopers for 9 months before bottling.
This wine is suitable for vegans.
Try it with this beautiful dish of Charred Octopus with Meditteranean Salad prepared by another_food_blogger.
Click here for Tasting Notes
